Speaker:Sarah Jones, Executive Director of Mid City Nutrition
Date: Wednesday, July 8, 2026
Time: Noon to 1:30 p.m.
Location: Double Tree by Hilton Hotel, 800 Harker St., Port Huron, MI 48060
Cost: $20 if RSVP by Friday, July 5; $30 after deadline
Click here to register!

Info: Mid City Nutrition Program opened the doors to its new facility in September of 2025, allowing for indoor dining for the first time in over 5 years. Executive Director Sarah Jones shares experiences of getting to know Soup Kitchen guests and the personal and professional challenges that come with direct aid work

Bio: In Port Huron, Michigan, Sarah Jones is a prominent community leader currently serving as the Executive Director of Mid City Nutrition Program, a longstanding local soup kitchen. Since October 2022, Sarah Jones has led the Mid City Nutrition Program, overseeing its mission to provide daily meals to underserved community members. As of early 2026, she has been instrumental in the organization's transition to a new, dedicated facility at 830 Griswold St. in Port Huron, which opened its doors in late 2025 to replace its former 38-year location in a church basement.

Prior to her role in nonprofit management, she spent 18 years working in the public library system. She transitioned to her current field after seeking a new way to apply her skills in management, technology, and social services following the pandemic. Sarah is recognized for her background in human resource management and technology updates within nonprofit spaces. During her library career, she specifically focused on addressing food insecurity among teenagers in lower-income communities, which influenced her move to Mid City Nutrition.